Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil.
2019
LIMA, M. V. D. de O. | LIMA, L. L. A. de | PEREIRA, G. E. | ARRUDA, J. H. B. de | GUERRA, N. B.
Monitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considering that there is no cold weather in the São Francisco Valley, it is possible to scale and production of two harvests per year. This study aimed to determine the chemical composition of the ?Syrah? and ?Tempranillo? grapes, during maturation. Sixty plants were used for each cultivar, divided into three blocks.
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Este registro bibliográfico ha sido proporcionado por Empresa Brasileira de Pesquisa Agropecuária