Cyanogenesis and plant resistance to microbial attack.
2015
LIEBEREI, R. | GIESEMANN, A. | SELMAR, D. | BIEHL, B. | MEVENKAMP, G. | JUNQUEIRA, N. T. V.
Cyanogenic glucosides are metabolized during the development of Hevea brasiliensis seedlings. Changes in the content of cyanogen were analyzed in other Hevea species and varieties. Whereas the content of linamarin stored in the endosperm decreased in all Hevea species, the amount of cianogenic glucosides in the developing seedling varied greatly.
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