Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.
2015
ALMEIDA, M. M. de | LUQUETTI, S. C. P. D. | SABARENSE, C. M. | CORRÊA, J. O. do A. | REIS, L. G. dos | CONCEIÇÃO, E. P. S. da | LISBOA, P. C. | MOURA, E. G. de | GAMEIRO, J. | GAMA, M. A. S. da | LOPES, F. C. F. | GARCIA, R. M. G.
Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
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