Nutritional concentrates for the functioning of foods of the future.
2021
The search and creation of promising food products of the future based on new chemical and biological compounds is a very long and expensive process that requires painstaking work and joint efforts of scientists and specialists. The food of the future will significantly improve people's health, incomparably increase immunity and reduce the risk of diseases, as a result, the concentration of specific ingredients in functional products will have a regulatory effect on the human body and will be close to physiological; Such products can be consumed for a long time. This article presents the composition of future food supplement concentrates that play an important role in cellular respiration and help fight oxygen deprivation. Ref. 13.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information