Culture of natural food for farmed freshwater fish and prawn larvae
2023
Gutierrez, Reylan C. | Rutaquio, Mildred P. | Aya, Frolan | Romana-Eguia, Maria Rowena R.
English
Mostrar más [+] Menos [-]Inglés. This manual describes the various methods for culturing microalgae and other natural food organisms fed to freshwater fish/prawn larvae that are produced and reared in hatcheries. Hence, it will encourage/ promote the use of natural food organisms be these live and/or processed (concentrated algal pastes), as a means of optimizing larval fish/prawn production.The manual was written purposely for local freshwater fish/prawn hatchery owners/operators and their technicians. The authors prepared the manual for hatchery operators to have a better understanding of how and why there is a need to culture natural food organisms as part of the standard larval rearing protocol and to increase/boost fish and/or prawn seedstock production.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Southeast Asian Fisheries Development Center, Aquaculture Department