[Protein research [at the Norwegian food Research Institute] and methods for determination of soy proteins and caseinates in processed meat]

additif additif alimentaire additives aditivos aditivos alimentarios alimentos analisis analyse analyse chimique analysis animal products carne chemical analysis chemicophysical properties composition contenido proteico food additives foods meat meat products methode methods organic compounds productos productos de la carne productos de origen animal products produit produit alimentaire produit d'origine animale protein content proteine proteins recherche research viande