Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]

alimentos analisis analyse analyse chimique analysis animal products chemical analysis dried milk dried products fermented products foods grasa de la leche groupe de produits grupos de productos leche en polvo leche fermentada methode methods milk fat milk products product groups productos productos de origen animal productos fermentados productos secos products produit produit alimentaire produit d'origine animale produit laitier