Market signals: the transmission of price premiums for lean lamb
1992
Mullen, J.D. (New South Wales Agriculture, Orange (Australia))
Gives both summarized and detailed results of a 3 part study into economic aspects of the lamb meat industry. Included were a market research study of the willingness of consumers to pay a premium for larger leaner cuts of meat, an analysis of price premiums at wholesale markets for lambs of differing fat scores, and an assessment of the impact on consumers, producers and processors of producing more Elite lamb.
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