Spreading the benefits of minimal pruning [wine grapes]
1994
McKenzie, M. (Commonwealth Scientific and Industrial Research Organisation, East Melbourne (Australia). Information Services Branch)
Minimal pruning of wine grapes provides cost savings for growers and in most cases also increases vine yield. New thinning techniques should enable more extensive use of minimal pruning in cool-climate regions.
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Este registro bibliográfico ha sido proporcionado por Commonwealth Scientific and Industrial Research Organisation