Raw milk quality: milk quality improvement in the United States. [Seminar paper]
1992
Barbano, D. (Cornell Univ., Ithaca (USA). Dept. of Food Science)
The number of milk quality programmes in the USA has increased steadily from 1975, with an increasing size of payment for quality, supporting the concept that the milk quality premium payment programmes have been successful.
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Este registro bibliográfico ha sido proporcionado por Commonwealth Scientific and Industrial Research Organisation