Batch lactic acid fermentation on lignocellulosic hydrolysate: Identification of physiological model
1996
Melzoch, K. | Rychtera, M. | Habova, V. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi) | Votruba, J.
The effect of lignocellulosic hydrolysate of crushed corn cobs on the fermentation kinetics of Lactobacillus casei and Lactobacillus lactis in a batch culture was studied. From computer-aided analysis of data a simple physiological model of the process was derived relating to bacterial growth, lactic acid formation, utilization of two different sources of nutrients and inoculum size. The parameters of the model represent the effect of preparation of media on the physiological activity of both used strains of bacteria.
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