[Optimum parameters for the processing of charqui or chalona [dried and salted meat] from alpaca, llama and sheep meats and development of a product type "bocadito"]

alpaca alpacas alpaga carne de cordero carne salada carne seca cured meat dried meat dried products lama lamb meat llama llamas meat products optimization methods ovin ovinos peru productos de la carne productos secos sheep value added viande d'agneau