Chickpea production in Turkey
1990
Chickpea is cultivated in large areas and has become an important export item in recent years in Turkey. Traditional methods are still used in chickpea cultivation. Chickpea research studies have been undertaken by several agricultural research institutes. As the outcome of research studies, some varieties have been registered. The main problems constraining the chickpea production are the lack of registered varieties for every ecological region and ascochyta blight disease.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Mediterranean Agronomic Institute of Chania