FEATURES OF ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF THE NEW VARIETY OF RED CLOVER SOUVENIR
2015
Zar'yanova, Z.A. | Tsukanova, Z.R. | Kiryuhin, S.V.
Description of the new variety of red clover Suvenir. Competitive strain testing exceeded the standard variety Orlik for green mass yield on 6.8 t / ha (16,2 %), for yield of dry matter – 1,9 t / ha (18,6 %), for output of crude protein – on 0 3 t / ha (21,6 %), for seed production – on 60 kg / ha (27,3 %). It is characterized by higher content of crude protein in dry mass (+0,5 %) and foliage (+ 3,3 %), presence of attribute of disperma of bean (0,3-0,5 %).
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops