AGROTECHNICAL METHODS INFLUENCE ON PRODUCTIVITY IN THE MILLET KABARDINO-BALKARIA
2016
Sokurova, L. H. | Tutukova, D. A. | Kushhova, D. A.
In the context of climate warming of particular value acquire drought-resistant varieties of millet as insurance culture [1]. Adaptive reactions of new varieties of millet contribute to sustainable productivity growth, resources - power profitability, nature protection and profitability [2]. Currently, the value of management, better use of soil-climatic, biological, technological and human resources becomes one of the most important factors in improving the efficiency and competitiveness of the agricultural sector, which occupies a leading position the production of grain and animal feed with high technological and nutritional qualities [3]. In the context of biological function and greening of innovative processes in plant breeding occupies a special place, focused on sustainable growth of the value and quality of the crop. The timely introduction of new varieties, scientific organization of seed production is an important factor in crop production innovations [2]. In the current economic conditions, agricultural producers need varieties that can provide high and stable yields are not at any price, but only economically viable. For households with different levels of economic status and culture are necessary grades of varying intensity agriculture. When each group of varieties must comply with certain technology, differ significantly in terms of material and financial costs [4]. Scientific and production data show that the level of yield and grain quality is largely determined by the inherited economic and biological properties of varieties and the conditions of their cultivation [5]. Quality and technology are closely linked. From grade required processability and its genotype must be resistant to biotic environmental factors. [1]. The technology should contribute to the disclosure of the potential productivity and quality of grain. All agronomic techniques must be interconnected and aimed at mobilizing the potential grade opportunities [6]
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops