Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.

alimentos alimentos congelados ashes cendre ceniza classification conditionnement cooking cuisson electronics empaquetado enzimas enzyme enzymes foods fraise fresa frozen foods hortalizas laboratory experimentation legume measurement mesure methode methods normalisation packaging produit alimentaire standardizing strawberries temperatura temperature thawing vegetables