Estimating the global investment gap in research and innovation for sustainable agriculture intensification in the global south
2021
Rosegrant, Mark W.; Sulser, Timothy B.; Dunston, Shahnila; Cenacchi, Nicola; Wiebe, Keith D.; Willenbockel, Dirk | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0001-7128-5283 Sulser, Timothy B.; http://orcid.org/0000-0002-3589-3350 Dunston, Shahnila; http://orcid.org/0000-0003-1913-4263 Cenacchi, Nicola; http://orcid.org/0000-0001-6035-620X Wiebe, Keith | Foresight
Sustainable food production needs to increase if it is to meet the rising and evolving food demands caused by growing populations, increasing incomes and urbanization. However, it faces numerous challenges. Competition for water resources is increasing – not only between people and the natural environment, but between cities and rural areas as well. Overuse of water due to wasteful irrigation management is worsening water scarcity. Climate change is bringing higher temperatures and changing precipitation patterns, as well as a higher likelihood of increased weather variability and extreme events. At the same time, agriculture is a major contributor to greenhouse gas (GHG) emissions, so sustainable agriculture intensification also needs to address climate change by reducing GHG emissions and sequestering carbon.
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Mostrar más [+] Menos [-]CGIAR Research Program on Water, Land and Ecosystems (WLE)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Food Policy Research Institute