Detection of the internal pressure in beer cans by measuring the force-displacement curves
2023
Petr Gabriel | Robert Král | Roman Beneš
Microbiological contamination of beer is manifested in many cases by the production of CO2 and an increase in its concentration. An increase in the concentration of CO2 in a closed package leads to an increase in internal pressure, which can cause the destruction of the package with dangerous consequences. This case study aimed to verify the applicability of force-displacement measurement for non-destructive monitoring of the internal pressure in beer cans.
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Este registro bibliográfico ha sido proporcionado por Research Institute of Brewing and Malting