Technological process of maize breeding and benefit records.
2021
Corn, among cereals, is one of the most important crops, widely used for both food and animal feed. Corn is a valuable concentrated food. Its 1 kg of grain contains 1.34 food units and 78 g of processed protein. More than 150 products are obtained by processing corn grain, straw, hammers, and other parts. Corn is an interesting crop from an agrotechnical point of view as well - it has a higher yield compared to other grains. In the last 10 years, world corn production has increased from 650 thousand tons to 1 million tons. It tolerates drought better. Tab. 1, Ref. 2.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information