Spectroscopic Technique: Mid-Infrared (MIR) and Fourier Transform Mid-Infrared (FT-MIR) Spectroscopies
2018
Karoui, Romdhane | Institut Charles Viollette (ICV) - EA 7394 (ICV) ; Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille
International audience
Mostrar más [+] Menos [-]Inglés. Mid-infrared, as the other vibrational spectroscopies, represents an attractive option for quality control and screening because it is rapid, inexpensive, and noninvasive. It has shown tremendous growth as an analytical tool in quality control and process monitoring. This growth is mainly due to instrumental developments and advances in chemometrics (Karoui et al., 2010).
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