FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Apprehending ganglioside diversity: a comprehensive methodological approach

2015

Masson, Elodie A.Y. | Sibille, Estelle | Martine, Lucy | Chaux-Picquet, Fanny | Brétillon, Lionel | Berdeaux, Olivier | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) | Laboratoire Chrono-environnement (UMR 6249) (LCE) ; Centre National de la Recherche Scientifique (CNRS)-Université de Franche-Comté (UFC) ; Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC) | French National Institute for Agricultural Research (INRA), the Regional Council of Burgundy (France), and the FEDER (European Funding for Regional Economic Development)


Información bibliográfica
Editorial
HAL CCSD, American Society for Biochemistry and Molecular Biology
Otras materias
Lipidomics; [sdv.aen]life sciences [q-bio]/food and nutrition; Lc/ms; Glycosphingolipids; [sdv.mhep.os]life sciences [q-bio]/human health and pathology/sensory organs; Liquid chromatography; Molecular species
Idioma
Inglés
Licencia
http://hal.archives-ouvertes.fr/licences/copyright/, info:eu-repo/semantics/OpenAccess
ISBN
0003603995000
ISSN
01187490, 26142958
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 0022-2275, Journal of Lipid Research, https://hal.science/hal-01187490, Journal of Lipid Research, 2015, 56 (9), pp.1821-1835. ⟨10.1194/jlr.D060764⟩, http://www.jlr.org/

2023-10-18
Dublin Core