FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms

2023

Zumaraga, Mark Pretzel | Borel, Patrick | Bott, Romain | Nowicki, Marion | Lairon, Denis | Desmarchelier, Charles | Food and Nutrition Research Institute (Department of Science and Technology) | Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN) ; Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut Universitaire de France (IUF) ; Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.) | Department of Science and Technology-Science Education Institute, Philippines (DOST-SEI) ; Embassy of France to the Philippines and Micronesia for the PhilFrance-DOST Fellowship ; European Community ; Lycocard project.


Información bibliográfica
Editorial
HAL CCSD, Wiley-VCH Verlag
Otras materias
[sdv.aen]life sciences [q-bio]/food and nutrition; Genetic polymorphisms; Postprandial; Genetic variants; [sdv.ida]life sciences [q-bio]/food engineering
Idioma
Inglés
Licencia
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISBN
0009182827000
ISSN
04203835, 36349532
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 1613-4125, EISSN: 1613-4133, Molecular Nutrition and Food Research, https://hal.inrae.fr/hal-04203835, Molecular Nutrition and Food Research, 2023, 67 (2), ⟨10.1002/mnfr.202200580⟩

2023-10-18
Dublin Core