FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Enthalpy/entropy compensation effects from cavity desolvation underpin broad ligand binding selectivity for rat odorant binding protein 3

2014

Portman, Katherine L. | Long, Jed | Carr, Stephen | Briand, Loïc | Winzor, Donald J. | Searle, Mark S. | Scott, David J. | National Centre for Macromolecular Hydrodynamics, School of Biosciences - School of Chemistry, Centre for Biomolecular Sciences ; University of Nottingham, UK (UON) | School of Chemistry, Centre for Biomolecular Sciences ; University of Nottingham, UK (UON) | ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ISIS Neutron and Muon Source (ISIS) ; STFC Rutherford Appleton Laboratory (RAL) ; Science and Technology Facilities Council (STFC)-Science and Technology Facilities Council (STFC) | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) | School of Chemistry and Molecular Biosciences ; University of Southern Queensland (USQ) | Neutron and Muon Source and Research Complex at Harwell ; STFC Rutherford Appleton Laboratory (RAL) ; Science and Technology Facilities Council (STFC)-Science and Technology Facilities Council (STFC) | National Centre for Macromolecular Hydrodynamics, School of Biosciences ; University of Nottingham, UK (UON) | Biotechnology and Biological Sciences Research Council (UK) [BB/D522870/1]; BBSRC DTA; Medical Research Council (UK); BBSKC (UK); Science and Technology Facilities Council; University of Nottingham

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Información bibliográfica
Editorial
HAL CCSD, American Chemical Society
Otras materias
[sdv.aen]life sciences [q-bio]/food and nutrition; Olfactory receptor; Different chemical classes; Isotopically enriched proteins; [sdv.bio]life sciences [q-bio]/biotechnology; Solvent reorganization; Entropy compensation; Carbonic-anhydrase; Recognition
Idioma
Inglés
ISBN
0003346579000
ISSN
01212005, 24665925
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 0006-2960, EISSN: 1520-4995, Biochemistry, https://hal.science/hal-01212005, Biochemistry, 2014, 53 (14), pp.2371-2379. ⟨10.1021/bi5002344⟩, http://pubs.acs.org/journal/bichaw

2023-10-18
Dublin Core
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