Fish to 2050 in the ASEAN Region
2017
Chan, Chin Yee; Tran, Nhuong; Dao, Danh Chi; Sulser, Timothy B.; Philips, Michael John; Batka, Miroslav; Wiebe, Keith D.; Preston, Nigel | http://orcid.org/0000-0001-7128-5283 Sulser, Timothy B.; http://orcid.org/0000-0001-6035-620X Wiebe, Keith
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.
Mostrar más [+] Menos [-]Non-PR
Mostrar más [+] Menos [-]IFPRI2; CRP2
Mostrar más [+] Menos [-]EPTD; PIM
Mostrar más [+] Menos [-]CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Food Policy Research Institute