Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030
2016
International Food Policy Research Institute (IFPRI) | http://orcid.org/0000-0003-3370-6061 Haddad, Lawrence; http://orcid.org/0000-0001-5988-2894 Menon, Purnima | Lawrence Haddad; Corinna Hawkes; Emorn Udomkesmalee; Endang Achadi; Mohamed Ag Bendech; Arti Ahuja; Zulfiqar Bhutta; Luzmaria De-Regil; Jessica Fanzo; Patrizia Fracassi; Laurence M. Grummer-Strawn; Elizabeth Kimani; Yves Martin-Prével; Purnima Menon; Eunice Nago Koukoubou; Rachel Nugent; Stineke Oenema; Judith Randel; Jennifer Requejo; Tom Slaymaker; Boyd Swinburn; Rafael Flores-Ayala; Komal Bhatia; Kamilla Eriksen; Natasha Ledlie; Josephine Lofthouse; Tara Shyam
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Mostrar más [+] Menos [-]Chapter 1 The New Challenge: End All Forms of Malnutrition by 2030 1 Chapter 2 The Global Nutrition Landscape: Assessing Progress 14 Chapter 3 Taking Aim: Progress on Setting Nutrition Targets 24 Chapter 4 Progress against and Nature of the 2013 N4G Commitments 32 Chapter 5 Taking Action: Progress and Challenges in Implementing Nutrition Policies and Programs 44 Chapter 6 Accelerating the Contribution that Nutrition’s Underlying Drivers Make to Nutrition Improvements 60 Chapter 7 Meeting the Need: Financing to Attain Targets 76 Chapter 8 Measuring Progress in Attaining Targets 95 Chapter 9 Calls to Action 112 Appendix 1 Where Forms of Malnutrition Overlap 116 Appendix 2 Rules to Determine Whether Countries Are On or Off Course to Meet Global Goals (in Global Nutrition Report 2015) 117 Appendix 3 Methodology for SMART Target Analysis 119 Appendix 4 Progress in Meeting Nutrition Status Targets, CHIZURU NISHIDA AND KAIA ENGESVEEN 132 Appendix 5 Progress in Meeting Nutrition for Growth Commitments, JESSICA FANZO, CORINNA HAWKES, AND KATHERINE ROSETTIE 134 Appendix 6 Underlying Drivers of Nutrition 138
Mostrar más [+] Menos [-]IFPRI1; CRP4; B Promoting healthy food systems
Mostrar más [+] Menos [-]A4NH; PHND
Mostrar más [+] Menos [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Food Policy Research Institute