Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse
2023
Pelić, Miloš | Baloš, Milica Živkov | Novakov, Nikolina | Puvača, Nikola | Kureljušić, Jasna | Gavrilović, Ana | Pelić, Dragana Ljubojević
The aim of the present research was to evaluate the sensory characteristics of common carp as well as their correlation with the season of sampling in the common carp reared in integrated production system. Fish were collected in spring and autumn from fish pond which received purified water from slaughterhouse. The sensory quality of common carp fillets shows very high scores for all examined parameters and overall impression.
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