ԽԱՂՈՂԻ ՉԱՐԵՆՑԻ ՍՈՐՏԻ ՏԵԽՆՈԼՈԳԻԱԿԱՆ ԳՆԱՀԱՏԱԿԱՆԸ ՎԱՐԴԱԳՈՒՅՆ ԳԻՆԻՆԵՐԻ ԱՐՏԱԴՐՈՒԹՅԱՆ ՀԱՄԱՐ
2023
In the field of agro-industry, the most attention is paid to the development of eco-friendly technologies, which allow to improve the efficiency of natural resources in sustainable agriculture, preserving the environment, as well as to obtain high-quality, environmentally friendly, and safe products. Currently, organic viticulture and biodynamic winemaking are rapidly developing and demanding areas of winemaking. In light of these factors, it makes sense to cultivate grape varieties that are resistant to cold, fungal diseases, and pests (in particular, the Charentsi variety). Under different conditions, the microbiological state, physicochemical parameters, organic acids content, and color characteristics of Charentsi grapes were examined. We studied the physicochemical parameters of wines made by using different methods. The possibility of making ecologically clean rosé wines from this grape variety was assessed, using it as a raw material.
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Editorial Armenian National Agrarian University
ISSN 2579-2822Este registro bibliográfico ha sido proporcionado por Armenian National Agrarian University
