The mineral substances intake in the alimentary pumpkin
2018
Popescu, Adelina
Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin. In this article are presented the results of the determination of mineral substances in the fresh pumpkin pulp, dried pumpkin pulp flour and pumpkin seed flour, Curcubita moschata variety, 2017 harvest.
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Información bibliográfica
Editorial Technical University of Moldova
Este registro bibliográfico ha sido proporcionado por Technical University of Moldova