Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics
2018
Macari, Artur | Lungu, Lidia | Carabajac, E.
This article represents an experimental and bibliographic scientific study of meat products for children nutrition with a low content of fat. With physical and chemical methods have been analyzed fat content in the raw material, finished products and with sensory methods were studied the influence of low content on the organoleptic characteristics of sausages for children 's nutrition.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Editorial Technical University of Moldova
Este registro bibliográfico ha sido proporcionado por Technical University of Moldova