Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
2023
Spasojević, Slavica | Đurović, Dejan | Milivojević, Jasminka | Radivojević, Dragan
The use of plant growth regulators (PGRs) as an effective means of regulating fruit yield and quality is now common practice in apple production. During fruit growth and development, various treatments are carried out to achieve fruit quality that meets market requirements, and after harvest to maintain quality and allow long storage and supply of fresh fruit to the market. The effect of PGRs on fruit quality and storability can be achieved by regulating vigor and yield, improving fruit quality, preventing fruit drop, and improving fruit storability. The synthetic PGRs most commonly used for these purposes are auxins, gibberellins, cytokinins, jasmonic acid, ethephon, inhibitors of gibberellin synthesis, and inhibitors of the synthesis or action of ethylene.
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