Food FAQs | Food frequently asked questions
2000
Resnik, Linda | Brock, Dee
Inside this unique, ready-reference volume, find answers to some of your most frequently asked questions in the kitchen, questions like "What can I use in this recipe instead of sugar?" "How many onions will I need to make 1 cup chopped?" "How many cans of tomatoes do I need to equal 3 fresh tomatoes?" Essential for both experienced and beginning cooks, this practical guide includes hundreds of common and not-so-common food items, all fully indexed and cross-referenced. In "Food FAQs" you will find everything you need to know about ingredient substitutions and equivalents packed into one easy-to-use volume.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library