Listeria, listeriosis, and food safety
1999
Ryser, Elliot T. | Marth, Elmer H.
"The first edition of this book, a detailed study of Listeria monocytogenes, was the sole product of two eminent authorities, Elliot Ryser and Elmer Marth. Now the editors of contributions by 22 esteemed experts, Ryser and Marth present the most advanced information on this dangerous pathogen and its incidence in the food supply in this new and greatly expanded edition." "Prompted by the explosion of information on this disease since the appearance of the first edition, Listeria, Listeriosis, and Food Safety, Second Edition features a new chapter on pathogenesis ... a new chapter on typing strains of Listeria monocytogenes ... and revisions and additions to first-edition chapters, so extensive that this edition is virtually a whole new book."--Jacket.
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