Food & prosperity | Food and prosperity
2013
Waterhouse, Amanda Carroll
John D. Rockefeller recognized that agricultural productivity is key to increasing overall wealth and health in the poorest of rural communities. Embracing the promise of science, the Rockefeller Foundation focused on the discovery of new technologies to enhance food production. But technology was never enough. New techniques and tools had to be adapted to local cultures and communities. This engaging book explores lessons learned from the Foundation's efforts to improve this most basic arena of human endeavour.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library