FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis | Guidelines for the surveillance, management, prevention and control of trichinellosis
2007
Dupouy-Camet, Jean | Murrell, K. Darwin
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Food and Agriculture Organization of the United Nations, World Health Organization, World Organization for Animal Health
Paginación
viii, 108 pages : illustrations, maps ; 30 cm
Otras materias
Trichinellosis; Prevention; Prevention & control; Veterinary; Trichinosis in animals
Idioma
Inglés
Formato
print, unmediated, volume
Nota
editors, J. Dupouy-Camet & K.D. Murrell.
Includes bibliographical references.
ISBN
9290447044, 9789290447047
Tipo
Text; Bibliography; Book; Monograph; Monograph; Book; Report; Guideline.
Autores corporativos
International Office of Epizootics.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]