Foods derived from modern biotechnology

Foods derived from modern biotechnology

2009

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Commission up to 2008.--Publisher's description.

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Palabras clave de AGROVOC

biotechnology food genetically modified foods standards

Información bibliográfica

Publicado en

Codex alimentarius

Edición

2nd ed.

Editorial

World Health Organization, Food and Agriculture Organization of the United Nations

Paginación

76 pages ; 25 cm

Otras materias

Safety measures; Food adulteration and inspection

Idioma

Inglés

Formato

print, text, regular print, unmediated, volume

Nota

Includes bibliographical references.

Also freely available online.

Also available on the Internet.

ISBN

9789251059159, 9251059152, 9789251059142, 9251059144

Tipo

Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Electronic Texts.; Text

Autores corporativos

Joint FAO/WHO Codex Alimentarius Commission.

World Health Organization.

Food and Agriculture Organization of the United Nations.

En AGRIS desde: 2024-02-27

Fecha de modificación: 2025-07-19

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf

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Foods derived from modern biotechnology

2009

Palabras clave de AGROVOC

Información bibliográfica