Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine | Omega-3 fatty acids in nutrition, vascular biology, and medicine
1995
Pownall, Henry J. | Spector, Arthur A.
The focus of the conference was on the cardiovascular effects of omega-3 fatty acids. Papers address the evolutionary role of omega-3 fatty acids; nutrition; lipoproteins; biophysical properties and peroxidation; cell biology; syntheses and interconversion; and clinical atherosclerosis and thrombosis.
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Información bibliográfica
Editorial American Heart Association | Dallas, TX : American Heart Association, ©1995
Este registro bibliográfico ha sido proporcionado por National Agricultural Library