Fast food facts
1984
Franz, Marion J.
Abstract: Tabular data are given for nutrient content and for food exchanges per typical serving sizes in foods offered as standard items by 20 major US fast food chains. Nutrients focussed on included calories, carbohydrates, protein, fat and sodium. Those foods that are recommended for use only occasionally because of their sugar content, or not recommended because of their excessive refined sugar content are noted in the tables. These data are intended as guidelines for individuals who need to control their calorie, fat, sugar, and sodium intakes. Nutrient content data were obtained by laboratory analysis and from nutrient composition tables. The nutrient values are averages, and may vary from resturant to restaurant. (wz).
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