Agriscience
2010
Lee, Jasper S. | Turner, Diana L.
This new Fifth Edition provides students with a comprehensive introduction to the agriculture industry. Updated photos and easy-to-understand text introduce students to a variety of interesting agriscience concepts and skills, including agriscience career clusters and pathways, how science is used in agriculture, real-world applications of agriscience, and what it means to be a professional in the agriscience industry. New chapters on leadership and student organizations such as FFA have been added with a focus on developing the traits that define a successful member of the agriscience community. Expanded coverage of genetics, biotechnology, food safety, entomology, and agricultural mechanics makes this edition a comprehensive learning tool for students interested in an agriscience career. - Back cover.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library
