The effect of pasteurization on some constituents and properties of goat's milk
1941
Haller, H. S. | Babcock, C. J. | Ellis, N. R. (Ned Royce) | Cone, J. Frank | Miller, David | Van Etten, Cecil
Palabras clave de AGROVOC
Información bibliográfica
Technical bulletin (United States. Department of Agriculture)
Editorial
U.S. Dept. of Agriculture
Paginación
14 pages : illustrations ; 23 cm.
Otras materias
Protection of animal products (general); Food composition and quality - dairy products
Idioma
Inglés
Formato
print, unmediated, volume
Nota
by H.S. Haller, C.J. Babcock, and N.R. Ellis.
Includes bibliographical references (pages 12-14).
Tipo
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
Autores corporativos
United States. Department of Agriculture.
United States. Bureau of Dairy Industry.
United States. Bureau of Animal Industry.
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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