Florida nutrition education
1981
Timberlake, Amanda M. | Davinroy, Janet L. | Dorsey, Jodee L.
Abstract: The curriculum is part of a sequential series based on the content identified in the Florida Nutrition Content Framework and Minimum Students Performance Standards for basic skills. Nine activities are designed to teach nutrition while reinforcing basic skill subject areas (reading, math) of 6th grade students. Nutrition concept topic areas include energy balance, calorie content of foods, calorie needs and body image. Each activity provides pertinent background information, student handouts and worksheets, a list of materials and resources needed, and step-by-step description of how to conduct each activity. A 40 question multiple choice nutrition posttest is included for cognitive evaluation. (js).
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library