FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Production of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis and Salmonella Typhimurium in the Same Egg Yolk

Chalghoumi, R. | Théwis, A. | Portetelle, D. | Beckers, Y.


Información bibliográfica
ISSN 0032-5791
Editorial
American Chemical Society
Otras materias
Salmonella infections; Signs and symptoms (animals and humans); Bacterial outer membrane proteins; And safety; Human medicine; Poultry diseases; Iscoms; Enzyme-linked immunosorbent assay; Veterinary; Immunologic; Specific pathogen-free animals; Prevention & control; Cross reaction; Freund's adjuvant; Female; And immunology; Veterinary pharmacology; Animal diseases (bacterial); Animal pathogenic bacteria; Egg proteins; Isolation & purification; Immunoglobulin y
Idioma
Inglés
Nota
2019-12-04
Tipo
Journal Article; Text

2024-02-27
2026-02-03
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]