Biosorption of Cadmium from Water Using Moringa (Moringa oleifera Lam.) Seeds
2013
Meneghel, Ana Paula | Gonçalves, Affonso Celso, Jr | Rubio, Fernanda | Dragunski, Douglas Cardoso | Lindino, Cleber Antonio | Strey, Leonardo
This study aimed to evaluate the efficacy of using the byproduct of Moringa oleifera Lam. seeds as an adsorbent for removal of cadmium (Cd) from contaminated water. The material characterization was performed by scanning electron microscopy, infrared spectroscopy, and point of zero charge. The effects of the adsorbent mass, solution pH, contact time, and temperature were evaluated. In the preliminary studies, the mass of adsorbent (200–1200 mg) and pH conditions (5.0, 6.0, and 7.0) were varied. The time studies were performed at 20–180 min and the temperature studies at the range of 25–65 °C. The optimal conditions of adsorption obtained were 400 mg of adsorbent mass, 7.0 pH, and 160 min contact time with the adsorbent. The isotherms of adsorption were linearized according to Langmuir, Freundlich, and Dubinin–Radushkevich (D-R) models. The results showed better fit by the Freundlich and D-R models for Cd adsorption, describing a multilayer adsorption and, according to the value of the sorption energy (E), it has chemical nature. The maximum capacity of adsorption (Q ₘ) obtained was 7.864 mg g⁻¹. For a comparative study, the activated carbon (P.A.) was used applying the same optimal conditions used in the adsorption isotherms and desorption process for the biosorbent, obtaining a Q ₘ as 32.884 mg g⁻¹. The average desorption percentage showed that adsorbents have strong interaction with the metal. Based on these results, it was concluded that the biosorbent was effective in remediation of solutions containing Cd and thus the use of this alternative material is a viable option, since it has low cost and it is a byproduct which has not undergone previous treatment.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library