Sustainable use of non-timber forest products: Impact of fruit harvesting on Pentadesma butyracea regeneration and financial analysis of its products trade in Benin

Pentadesma butyracea Sabine (Clusiaceae) is a multi-purpose tree that provides non-timber forest products (NTFPs). In particular, fruit almonds can be transformed into butter for cooking and cosmetics. During the present study, the following hypotheses were tested: (i) diameter structure of P. butyracea populations is independent of its fruit gathering intensity; (ii) P. butyracea seedling and sapling density and origin are independent of its fruit gathering intensity; (iii) P. butyracea fruit gathering and processing of its almonds are profitable activities and (iv) P. butyracea fruit collectors and almond transformers are receiving the lowest marketing margins in the commercial channel. The class distribution in the low-intensity harvesting sites showed a typical inverse J-shaped curve whereas the high-intensity harvesting ones showed an almost bell curve (G ² =23.93, p =0.0008). After data analysis, all hypotheses turned out to be wrong except the hypothesis (iii). In order to assess the effects of fruit harvesting on natural regeneration of P. butyracea, we compared seedling and sapling density of regeneration originating from seeds and roots suckers in plots that had been differentiated according to fruit harvesting intensity. These plots were laid out in riparian forests, which are the natural habitats for the species in Benin. Observed seedling and sapling density was high (13,872±7886 seedlings and saplings/ha) in low-intensity harvesting sites but very low (4200±3810 seedlings and saplings/ha) in high-intensity harvesting sites (F =17.16; p =0.0006). However, there was no significant difference between root sucker density in either type of harvesting site (F =0.79; p =0.3861). Collection of P. butyracea fruits and subsequent processing of its almonds into butter is an important source of income for women involved in these activities. Commercial margin analysis showed that these women involved in almonds and butter trade, far from being exploited by traders, recuperate between 49% and 80% of the price paid by the consumer, depending on the quality of the product and the length of commercial channel used.