Impact of intervention of biomass cookstove technologies and kitchen characteristics on indoor air quality and human exposure in rural settings of India

This study investigates the impact of increased levels of indoor air pollution (IAP) caused due to biomass burning in the rural households of Northern India. A comparative assessment of the impact of traditional cookstoves (TCS) and improved cookstoves (ICS) coupled with the characteristics of kitchen was conducted to estimate the PM (PM10, PM2.5, PM1), CO/CO2 concentrations in the micro-environments of kitchen and living area of the households. The study incorporated both extensive and intensive real-time indoor air quality (IAQ) monitoring during the two cooking sessions of the day. The pollutant concentrations were reported in terms of 24-h as well as 8-h (cooking hours including morning and evening meal) averages. Influence of the three types of kitchen characteristics, i.e., enclosed, semi-enclosed and open was also comprehensively analyzed to measure its impact on the IAQ. In addition to this, the IAQ was further used to evaluate the particle size distribution (PSD), respiratory tract deposition and exposure index to assess its impact on health status of the exposed group including women involved in cooking practices. The results of the study highlighted that deployment of ICS would help in improving the IAQ of the kitchen area by resulting in reducing the concentrations of PM10, PM2.5, PM1 and CO by 21–62%, 20–80%, 24–87% and 19–93%, respectively. It was also highlighted that the kitchen characteristics significantly influence the accumulation of air pollutants, demonstrated by the results that the IAQ being worst in the case of enclosed kitchen, resulted in the highest exposure index values. Multivariate regression models to predict PM1 concentration were also developed for three kitchen categories for both TCS and ICS. Thus, the current study concludes that usage of ICS coupled with efficient designing of the kitchen can improve the overall IAQ of the household along with immense health benefits. Overall, the study emphasized the need of more comprehensive studies to fully assess the association of household air pollution (HAP) and health of individual in the rural settings by considering the toxicity of PM.