Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells
2007
NAKAYA, Mako | ONDA, Hiroyuki | SASAKI, Kyoko | YUKIYOSHI, Akiko | TACHIBANA, Hirofumi | YAMADA, Koji
Royal jelly is known as a functional food containing many useful minerals. In this study, we found an anti-environmental estrogen activity of royal jelly. Bisphenol A (BPA) is an environmental estrogen that stimulates proliferation of human breast cancer MCF-7 cells. Royal jelly inhibited the growth-promoting effect of BPA on MCF-7 cells, even though it did not affect the proliferation of cells in the absence of BPA. In addition, this inhibiting effect of royal jelly was heat-stable.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library