School foodservice 2001
1996
Seelye, K.H.
The 'marche' style, which developed out of the European open-air marketplace, is the next concept in food service planning, particularly for noncommercial food service operators. This article addresses key considerations for long-term equipment buying that will allow for scramble serveries, with an abundance of inventory display, textures, finishes and color.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library