The Mycobiota and Toxicity of Equine Feeds
2007
Keller, K. M | Queiroz, B. D | Keller, L. A. M | Ribeiro, J. M. M | Cavaglieri, L. R | Pereyra, M. L González | Dalcero, A. M | Rosa, C. A. R
Feed contamination can lead to nutrient losses and detrimental effects on animal health and production. The purposes of this study were to investigate the mycobiota in equine mixed feeds and to determine natural contamination with aflatoxin B₁ (AFB₁) and fumonisin B₁ (FB₁). Fungal enumeration of equine feed samples was done. A commercially available enzyme-linked immunosorbent assay kit was applied to quantify AFB₁ and FB₁. A comparison between ELISA and HPLC was carried out. Feed mould counts ranged from <1x 10² to 1x 10⁵ cfu/g. The most frequent genus isolated was Aspergillus (40.54%), followed by Penicillium (18.38%) and Fusarium (16.22%). The most prevalent Aspergillus sp. was A. flavus (36%). AFB₁ values ranged between 0.01 and 99.4 μg/kg. FB₁ levels ranged between 0.01 and 7.49 μg/kg. HPLC and ELISA methods showed positive correlation for AFB₁ and FB₁ determinations (r = 0.9851 and r = 0.9791, respectively). The ELISA analytical method was efficient for AFB₁ and FB₁ detection. The scarcity of studies on natural fungal contamination and on the presence of AFB₁ and FB₁ in materials used as equine feed ingredients highlights the value and contribution of this study.
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