FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Production, Characterization, and Antimicrobial Activity of a Bacteriocin from Newly Isolated Enterococcus faecium IJ-31

2010

Javed, Imran | Ahmed, Safia | Manam, Srikanth | Riaz, Mariam | Ahmad, Bashir | Ali, M Ishtiaq | Hameed, Abdul | Chaudry, G Jilani


Información bibliográfica
Editorial
Dordrecht : Springer Netherlands
Otras materias
Enterocins; Anti-bacterial agents; Food microbiology; Microbial sensitivity tests; Food biopreservatives; Minimum inhibitory concentration; Isolation & purification; Molecular systematics; Gene amplification; Microbiology of food processing - dairy products; Bacterial; Amino acid sequence; Food additives (general) - dairy products; Base sequence; 16s; Ribosomal; Food additives (general); Molecular sequence data
Idioma
Inglés
Nota
2019-12-04
Tipo
Journal Article; Text

2024-02-27
MODS
Proveedor de Datos
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