Dietary cation-anion difference and cadmium concentration in grasses fertilized with chloride

High dietary cation-anion difference (DCAD) of grass herbage increases the occurrence of hypocalcaemia of dairy cows. Application of chloride fertilizer reduces DCAD of herbage but it could increase cadmium concentration in herbage. This study includes an experiment conducted in Australia and in Canada. A glasshouse experiment in Australia evaluated the effect of four rates of chloride application (0-240 kg ha⁻¹) on values of herbage DCAD and cadmium concentration of above-ground plant material of timothy (Phleum pratense L.) and phalaris (Phalaris aquatica L.), harvested 6 weeks after sowing and grown on two soils that had received cadmium either as a contaminant in superphosphate (soil + Super) or in sewage biosolids (soil + Bio) along with respective control soils (soil 0 Super and soil 0 Bio). Application of chloride fertilizer decreased values of herbage DCAD by 349 mmolc kg⁻¹ dry matter (DM). Herbage DCAD values were highest on the 0 Bio soil (739 mmolc kg⁻¹ DM) and were not different among the three other soils. Species did not differ in herbage DCAD values. Cadmium concentration in the above-ground plant material was highest on the +Bio soil treatment (1·67 mg kg⁻¹ DM) and was lower for the three other soil treatments. Above-ground plant material of phalaris had a higher cadmium concentration than that of timothy. Application of chloride fertilizer did not affect cadmium concentration in above-ground plant material, despite the high cadmium content of the soil on the +Bio treatment. The field experiment in Canada evaluated the effect of four rates of chloride application (0-144 kg ha⁻¹) on cadmium concentration of a timothy-based grass sward grown on four sites with soils of different potassium content. Application of chloride fertilizer increased cadmium concentration of herbage at two of the four sites but the maximum increase in cadmium concentration was only 0·025 mg kg⁻¹ DM. Chloride fertilizer can be applied to decrease forage DCAD with minimal risk of increasing Cd in the food chain.