Total fluoride intake of infants
1979
Singer, León | Ophaug, Robert
The minimum and maximum daily fluoride intake for infants up to 6 months of age and the fluoride content of commercially prepared infants foods processed in fluoridated and nonfluoridated plants have been determined. The use of fluoridated water during processing increases significantly the fluoride content of certain infant foods. An infant consuming human milk or cow's milk and living in a community that does have fluoridated water has a substantially lower than the maximum total daily fluoride intake.
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